| • Our Premium White Wines |
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2009 Chardonnay
Lots of great butterscotch and touches of vanilla with pineapple upside-down cake. Smooth mouth fell with nice citrus flavors and our signature minerality. Look for notes of guava and clean crisp acidity on the finish. Easy to sip alone but will pair nicely with scallops and any other rich seafood. |
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2009 Chenin Blanc
Floral aromas with predominant guava and citrus notes. Also, look for the mineral component to tie everything together. Lovely, soft and coating initial mouth feel that is dominated by melon, lychee and guava. Well balanced acidity throughout and a crisp, green apple finish make this wine a perfect match for spicy dishes as well as cheese and fruit plates. |
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2009 Late Harvest Riesling
This 2009 Late Harvest Riesling is only the third to be produced since 1976 from our organic vineyards. In order to successfully produce a Late Harvest, the growing season has to achieve specific conditions -- primarily even heat and long hang time. 2009 was such a season and we picked these Riesling grapes late in November at a harvest Brix of 32. After allowing the skins to have contact with the juice for 48 hours (to allow more sugar extraction) the Brix had risen to 36! Cold fermentation ensued and was halted at approximately 7% residual sugar to allow for a balanced mouth feel which perfectly accompany the natural fruit components of this Riesling. The aromas of this Late Harvest range from peach and apricot to honeysuckle and the mouth feel is luscious with appropriate sweetness and balanced pit fruit flavors. Enjoy this rare offering as an aperitif, with your favorite cheesecake or over vanilla ice cream. |
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| • Our Premium Rose Wines |
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2011 Merlot Rose
Ripe watermelon, strawberry/raspberry nose with nice expression of minerality. Imagine walking through a strawberry patch on a warm summer day. Juicy flavors if strawberry and cranberry with light citrus notes. Also look for fuzzy peach/apricot flavors. Nice crisp acidity throughout with a clean finish. Check it out with grilled fish or chicken and even potato salad. |
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| • Our Premium Red Wines |
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2010 Cachagua Cabernet Sauvignon
Lovely cassis, black currant and bittersweet chocolate aromas. Also look for hints of dried cherry, creamy nougat and menthol. A fruity-yet-dry full bodied wine with ripe cherry and berry fruit and a touch of praline. Also look for a vibrant current of currants and dark plum underneath. Finishes with a piquant, dusty tannin fade. Old World in style with an appealing, easy drinking core of fruit. A flavorful and balanced Cabernet to serve with the finest steaks. |
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2005 Estate Cabernet Sauvignon
Elegant, layered aromas of dark berry, coffee/mocha, bittersweet chocolate along with an exotic sandalwood component. Also, look for hints of beeswax. Soft and supple entry leads to building medium to medium high tannins that envelope the entire mouth. Dark berry and cassis flavors abound and on the finish look for extended concentrated fruit flavors. |
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2010 "Dancers" Meritage
Aromas of cocoa, leafy herbs, cassis and mint. Also look for nice toasted sweet oak that rounds out the fruit components.Fruit driven with a medium-to-full body along with tangy, cranberry, and cassis flavors. Plump, chewy tannins are apparent along with an earthy minerality. Finishes with a crisp fruit and mocha fade with zippy tannins. |
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2009 Malbec
Big, sweet oak/vanilla with toasty notes, ripe plumy black fruit aromas, ripe figs and nice hints of toffee. Round supple entry leading into an explosive berry mouth feel with bright acidity. A full-bodied palate with grippy, ripe tannins and good depth of fruit. Finishes with a long, succulent fade with polished, superfine tannins. A flavorful and stylish malbec that will go great with spicy Middle Eastern lamb dishes. |
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2009 Petit Verdot
Extremely layered aromas of cassis, black cherry custard and vanilla butter cream. Also, look for toasty oak and dried herb undertones. Rich and flavorful with an excellent food friendly tanginess and balanced tannins. Lively dry-yet-fruity body with a tangy blueberry pie finish. A lovely minerality carries throughout palate from start to finish. Serve with any number of red meat dishes and grilled game. |
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2009 Pinot Noir
Red raspberries, rose petals, wild strawberry and red ruby grapefruit zest with nice touches of toasty/ sweet oak. Bright cherry mouth with crisp, tannic tart berry leading to a dry yet fruity mouth feel. Minerality abounds in the mid-palate but this is a fruit driven pinot with complexity, refreshment and balance. Perfect for salmon dishes, cheese plates and poultry. |
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2009 Cabernet Franc
Layered aromas of dried peach, black cherry/raspberry, beeswax and light integrated oak. Also, hints of licorice. Medium to full bodied with a tangy raspberry tart and nectarine finish. Lingering dusty, earthy tannins throughout with well balanced acid and fruit. Youthful and big but also a polished cabernet franc with a great savory character for the table. Enjoy with red meat dishes in particular roasted butterflied leg of lamb... |
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2006 "Toby's Vintage" Merlot Port
Concentrated raisin and fig aroma with tobacco leaf. Subtle notes of honey, vanilla, sweet oak and bourbon barrel aromas. Supple, seamless and full-bodied with cassis, blackberry, honey and caramel flavors. Rich caramelized nuts follow through to a silky, fruity medium-to-full body of honeyed raisin and roasted nut flavors with a distinct sherry note. Finish is crisp and lengthy with an enduring fade |
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2002 Estate Cabernet Sauvignon
Big, bright nose of concentrated blackberry, marjoram and subtle toasted oak. The patient observer will note, with time in the glass, luscious cassis aromas, hints of coffee bean and melted dark chocolate. But mostly big, big berries! Nicely layered, expansive mouth with appropriate BIG tannins and balanced acid carry through into a massive, lip-smacking finish. Lingering flavors of blueberry and sweet oak remain well after wine leaves the mouth. |
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2003 Estate Cabernet Sauvignon
Opulent cassis fruit with notes of sweet oak and cocoa. Explosive fruit character, high viscosity, big but balanced tannin and extremely long finish combine to make this a perfect expression of cabernet fruit from our world renowned certified organic vineyards. |
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2004 Estate Cabernet Sauvignon
Toasty oak with touches of soft vanilla round out the oak profile, underlying concentrated blackberry fruit with herbal notes of marjoram and lavender. Forward fruit structure with gripping tannins that extend well into the finish. Chewy mouth feel and lively acid to fruit balance make this wine a perfect choice for steaks and hearty fare. Cellar worthy wine that will gain complexities as age equalizes the fruit and tannin structure. |
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